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100%, we are being poisoned through our food supply with GMO/Bioengineered food. Does anyone notice that vegetables do not have the "native" taste of how they were 20, 30, or 40 years ago? Case in point: Celery is mostly fibrous water with no flavor; Bananas get ripened on the inside but remain partially green. My wife is from Italy, and the Fruits and vegetables are non-GMO and pesticide-free. The meat, pork, and poultry are free from antibiotics and hormones, and recently, the globalists tried to push lab-grown meat to Italy, and the health minister told the globalists to shove their lab-grown meat where the sun doesn't shine!

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